Relish Recipes — Cooking with Fresh Herbs

Dog's Holiday Biscuits

Posted by Donna-Marie Pye on

Dog's Holiday Biscuits

Your doggo will lick every last crumb of these crunchy peanut butter-flavoured biscuits. For a small dog, use a smaller cutter.

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        One Pot Orzo with Zucchini, Corn & Feta

        Posted by Donna-Marie Pye on

        One Pot Orzo with Zucchini, Corn & Feta
        Is your garden bursting with zucchini? This is a great main side dish to make to use up some of those garden veggies. Although it looks like rice, orzo is short pasta that cooks up quickly and is perfect for both warm and cold recipes.

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        Roasted Summer Vegetable Medley

        Posted by Donna-Marie Pye on

        Roasted Summer Vegetable Medley
        A gathering of favourite fresh veggies tossed in olive oil and a flavourful seasoning, then oven-roasted to perfection…

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        A Right Royal Relish Coronation Quiche

        Posted by Donna-Marie Pye on

        A Right Royal Relish Coronation Quiche
        Whether you are going to the Coronation (like Donna-Marie) or not, or planning on watching it on TV (or maybe not), King Charles has launched his choice of recipe for the upcoming Coronation on May 6. Chosen personally by Their Majesties, they have opted for a simple, traditional quiche to commemorate the big day.While quiche might seem more French than British, they chose it because it's a good sharing dish as the Brits are encouraged to gather after the ceremony for The Big Lunch with friends and neighbours. The Royal Family's website shared the full recipe of the dish which involves spinach, broad beans (which we refer to as fava beans), cheddar cheese and tarragon. We have substituted leeks in place of the broad beans as they are harder to find here in Canada and we've adapted some ingredients to make it a little more "Canadian recipe-friendly".

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        Rosemary-Cheese Spritz Crackers

        Posted by Donna-Marie Pye on

        Rosemary-Cheese Spritz Crackers

        Cheddar cheese spritz Crackers will be the highlight of your holIday snack table. If you are not familiar with spritz cookies, they are a classic butter cookie that originated in Germany ((known as Spritzgebäck). This savoury version is a perfect additon to your charcuterie board or You use a cookie press to press out the festive shapes like you do spritz cookies. Our recipe makes it easy to do! DOWNLOAD RECIPE CARD Equipment: 1 Cookie Press Yield: About 4 dozen Ingredients... 1 cup room temperature softened unsalted butter 1 tsp finely grated lemon zest 1 large egg yolk 6 tbsp whipping (35%)...

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