Classic Caesar with Pickle Twist

Posted by Donna-Marie Pye on




  1. Take the lemon wedge and run it around the outside edge of the serving glass, then dunk the rim in the Phlippen Rimmer. Fill the glass with ice.
  2. Add the vodka and pickle juice, then squeeze in some lemon juice (we like at least 2 wedges, but sometimes a bit more is even good). Top up the glass with clamato juice.
  3. Add the Worcestershire and Tabasco and sprinkle some Phlippen Rimmer on top. Give it a good stir.
  4. Garnish with your favourite garnishes such as Tillen Farms Jalapeno Onions, Dilly Beans, Pickled Asparagus, cooked bacon or cooked shrimp.

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