Relish Recipes — baking

Panettone Bread Pudding with Amaretto Sauce

Posted by Donna-Marie Pye on

Panettone Bread Pudding with Amaretto Sauce
This is a perfect way to use up the panettone for a delicious holiday dessert. Feel free to add some chocolate chips for a bit of decadence.

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Cranberry Spiced Snack Mix

Posted by Donna-Marie Pye on

Cranberry Spiced Snack Mix
You can't go to a holiday party without a bowl of this fun party snack mix appearing. The original recipe came out in 1952 when it appeared on the back of the Chex cereal box. It's been tweaked and revised many times over the years and this version is no different. Feel free to put your own spin on it by skipping the nuts or making it vegan or gluten-free. It rarely lasts long once the bowl is put out!

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Creepy Shortbread Witch Finger Cookies

Posted by Donna-Marie Pye on

Creepy Shortbread Witch Finger Cookies
Halloween is not looking like it will be a door-to-door activity this year. So here's a fun cookie to make with the kids. Donna-Marie used to make these with her kids when they were younger, including some fun "mummy" hot dogs, which they still talk about and love, even in their twenties!

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Cheesy Pesto Stuffed Squash

Posted by Donna-Marie Pye on

Cheesy Pesto Stuffed Squash

One of my favourite autumn squashes to roast is Delicata squash. If you have never tried Delicata, it truly is a "squash-of-joy"! Its edible skin and creamy interior make it a no-fuss vegetable to prepare. Stuffing it with this cheesy, pesto combination makes you think of lasagna, so eat up, squash and all!

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Large-Batch Triple Chocolate Brownies

Posted by Donna-Marie Pye on

Large-Batch Triple Chocolate Brownies
All brownies are not created equal. I have eaten many a brownie in my day, and while anything caramel is my jive, I really do love chocolate brownies. It seems to be my go to treat for dropping off to friend or neighbour when a pick-me-up is needed, I can whip up a batch when heading to the cottage or off for a hiking weekend and I always seem to have the ingredients on hand if I just REALLY need some chocolate! Follow our recipe plus tips mixing and lining your pan with parchment paper successfully. Enjoy!

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