Relish Recipes — baking
Salted Caramel Chocolate Chip Birthday Cookies
Posted by Donna-Marie Pye on
For anyone who knows me, you know I have a never-ending love of cookies (especially chocolate chip) and anything salted caramel. In my house, I'm known as the "Cookie Monster". That's why I'm often in the Relish kitchen baking up a batch of something addictive and appealing. Since it's my birthday on February 26 (and a significant one too), I am sharing a favourite cookie recipe with our Relish followers. Like any recipe, the better the quality the ingredients, the better the cookie - trust me. If you feel like dropping some off, you'll know they will be well loved! Happy Birthday From Me
Chef Michael Smith's Winterberry Shortcake
Posted by Donna-Marie Pye on
Ok Relish friends, you've been so good all month. Have you noticed we've been feeding you recipes with a nod to healthy eating this month - from whole grains to bright greens? However, we take a break during this regularly scheduled time to give you something sweet and delicious. Our friends at Meyer Cookware have established relationships with many Canadian chef's and celebrities - Chef Michael Smith being one of them. Today's recipe is one he developed for Meyer but also speaks to our desire to cook what's in our refrigerator or freezer this month. Instead of using fresh, hard and tasteless strawberries, try using frozen. They are picked and processed ripe in season and they are delicious with a bit of cooking. It will satisfy your craving for Ontario strawberries while you await true summer berries.
- 4 comments
- Tags: baking, Desserts
Overnight Holiday Strata
Posted by Donna-Marie Pye on
You may find yourself with overnight guest this year so preparing a breakfast that is done a day or two ahead will make for an easy Christmas morning meal. It takes about 5 minutes to prepare - giving you more time for what's important - family (or watching Hallmark movies).
- 0 comment
- Tags: baking, Breakfasts, Holiday Baking
Panettone Bread Pudding with Amaretto Sauce
Posted by Donna-Marie Pye on
This is a perfect way to use up the panettone for a delicious holiday dessert. Feel free to add some chocolate chips for a bit of decadence.
Cranberry Spiced Snack Mix
Posted by Donna-Marie Pye on
You can't go to a holiday party without a bowl of this fun party snack mix appearing. The original recipe came out in 1952 when it appeared on the back of the Chex cereal box. It's been tweaked and revised many times over the years and this version is no different. Feel free to put your own spin on it by skipping the nuts or making it vegan or gluten-free. It rarely lasts long once the bowl is put out!
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- Tags: Appetizers, baking, Holiday Baking, Snacks, Vegetarian