Relish Recipes — Appetizers
Ricotta & Roasted Red Pepper Crostini
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- Tags: Appetizers, Gluten Free, Snacks, Vegetarian
Sautéed Dates with Olive Oil & Sea Salt
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- Tags: Appetizers, Breakfasts, Gluten Free, Snacks, vegan, Vegetarian
Bacon Wrapped Chicken Wings
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Donna-Marie couldn’t tell you the difference between a first down and a touchdown (Maria’s a far better football fan) but she earns her keep at the party for the game day food she brings along.
These bacon-wrapped chicken wings first made their appearance at a grilling class with our favourite firefighter chef, Patrick Mathieu and are featured in his cookbook “Firehouse Chef – Favourite Recipes From Canada’s Firefighters”. He left the wings whole and wrapped the bacon around the wingette/drumette portion, leaving the wing tip sticking out. This allows for a little “handle” to hold onto the wings. However, if you want them to go further, we like to split them, and just wrap ½ a slice of bacon around each wing half. The homemade sauce uses pantry staples (yes, even bourbon seems to be a pantry staple in our kitchen) and the wings are simply tossed in the sauce after baking. Be sure to save a little extra for dipping too.
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- Tags: Appetizers, Snacks
TOURTIÈRE TURNOVERS
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Tourtière is a French-Canadian pork pie and is a traditional part of the Christmas Eve celebration. We love to make this dish every holiday season and our friend Rose Murray developed this festive appetizer version that’s perfect as a cocktail bite. Rose authored many bestselling cookbooks including “Rose Murray’s Canadian Christmas Cooking: The Classic Guide To Holiday Feasts” but it’s “A Taste Of Canada: A Culinary Journey” from which today’s recipe comes. These turnovers are best served hot with a our Mrs Bridges Cranberry Sauce with Port or Stonewall Kitchen Country Ketchup to temper the richness of the pastry.
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- Tags: Appetizers, Snacks
Writing A Cookbook In A Pandemic
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- Tags: Appetizers, cookbook