Relish Recipes — Appetizers

Tourtière is a French-Canadian pork pie and is a traditional part of the Christmas Eve celebration. We love to make this dish every holiday season and our friend Rose Murray developed this festive appetizer version that’s perfect as a cocktail bite. Rose authored many bestselling cookbooks including “Rose Murray’s Canadian Christmas Cooking: The Classic Guide To Holiday Feasts” but it’s “A Taste Of Canada: A Culinary Journey” from which today’s recipe comes. These turnovers are best served hot with a our Mrs Bridges Cranberry Sauce with Port or Stonewall Kitchen Country Ketchup to temper the richness of the pastry.

It's been 20 years since I published my first cookbook, Canada/America's Best Slow Cooker Recipes and I still continue to be a fan of this indispensable cooking appliance. But when the opportunity arose to write a new cookbook on a brand new appliance, I decided to take a leap into the world of Vortex Air Fryer cooking.