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Relish Recipes — Vegetarian

Triple "B" Braised Red Cabbage

Posted by Donna-Marie Pye on

Triple "B" Braised Red Cabbage
A favourite recipe of ours from Emily Richards and the Best of Bridge cookbook series. We love serving this up during Oktoberfest along with some delicious pan seared pork schnitzel and pierogies or noodles. Some red cabbage dishes call for the cabbage to be coarsely chopped, but because it cooks for so long, you can chop it about 1/2-inch thick.

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Make-Ahead Chipotle Mashed Sweet Potatoes

Posted by Donna-Marie Pye on

Make-Ahead Chipotle Mashed Sweet Potatoes
This sweet potato dish is a wonderful combination of sweet and smoky (from the chipotles). It is a perfect side dish to the traditional Thanksgiving turkey dinner, but is delicious any day of the week.

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Thai Pumpkin Soup

Posted by Donna-Marie Pye on

Thai Pumpkin Soup
To really take this soup up a notch, we love to serve it with toasted pumpkin seeds, chopped cilantro and a drizzle of coconut cream.

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Best of Bridge Bowtie Shrimp & Pesto Pasta

Posted by Donna-Marie Pye on

Best of Bridge Bowtie Shrimp & Pesto Pasta
Bowtie pasta, also known as farfalle, means butterfly in Italian. We love how the pesto nestles into the pinched centre of the pasta for more flavour in each bite. Using bottled pesto is a great supermarket hack, or use our recipe for Small Batch Pesto when harvesting the basil.

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Sandra's Maple Pecan Granola

Posted by Donna-Marie Pye on

Sandra's Maple Pecan Granola
Sandra Valvassori is one of our favourite cooking instructors here at Relish. She's also the face and writer behind her beautiful blog Sandra Valvassori. We have been making her granola for years now and topping our daily morning yogurt. It's naturally sweetened and full of heart-healthy nuts and seeds. We keep it stored in our favourite Weck Jars. It's the perfect thing to keep on hand and get your morning off to a good start.

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