Cart 0

Relish Recipes — Vegetarian

Potato Leek Gratin

Posted by Donna-Marie Pye on

Potato Leek Gratin
Whether you’re spending Easter with family or looking to host a few friends, there are a ton of ways to celebrate the holiday. One of our favourites? With food, of course! This delicious side dish is perfect to serve for an Easter brunch or dinner. The best part is that it can be made ahead too. Gratins can typically be stored for up to 5 days in the refrigerator in a covered, airtight container.

Read more →

Air Fryer Zucchini Fries with Herbed Yogurt Dip

Posted by Donna-Marie Pye on

Air Fryer Zucchini Fries with Herbed Yogurt Dip

Ingredients... Zucchini Fries: 4 medium zucchinis 1½ tsp flaky sea salt, such as MALDON 1 cup (2 oz) panko breadcrumbs ¾ cup (2 oz) finely grated parmesan cheese 1 tsp dried oregano ¼ tsp cayenne pepper ¼ cup (1¼ oz) all-purpose flour 3 large egg whites Cooking oil spray Herbed Yogurt Dip: 1 cup (8½ oz) Greek-style yogurt 1 small clove garlic, finely grated 3 tbsp finely chopped chives 2 tbsp finely chopped flat-leaf parsley 1 tsp fresh lemon juice ½ tsp flaky sea salt ¼ tsp freshly ground black pepper Method... Cut the zucchini in half crosswise and then...

Read more →

Sheet Pan Asparagus, Portabello and Sweet Potato Dinner

Posted by Donna-Marie Pye on

Sheet Pan Asparagus, Portabello and Sweet Potato Dinner
This simple recipe basically has four main ingredients and can be ready in 30 minutes. Not only is it gorgeous going in the oven, but it’s a delicious side dish you can also use as a salad topper. These sweet, savoury, caramelized morsels are something you’ll be happy to swap meat for.

Read more →

Hoppin' John

Posted by Donna-Marie Pye on

Hoppin' John

A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year. DOWNLOAD RECIPE CARD Ingredients... 1/3 pound bacon, or 1 ham hock plus 2 tablespoons oil 1 rib celery, diced 1 small yellow onion, diced 1 small green bell pepper, diced 2 cloves garlic, minced 8 ounces dried black-eyed peas (about 1 1/4 cups) 1 bay leaf 2 teaspoons dried thyme 1 heaping teaspoon Cajun seasoning  Salt 2 cups long-grain rice Scallions or green onions, chopped, for garnish Cooked collard greens, kale, beet tops, or turnip greens, for serving Method... If you are using bacon, cut it into small pieces and cook it slowly in a medium pot over medium-low heat. If you are using a ham hock,...

Read more →

Slow Cooker Winter Trail Mix + Apple Cinnamon Sippers

Posted by Donna-Marie Pye on

Slow Cooker Winter Trail Mix + Apple Cinnamon Sippers
Hosting a few friends this year? This year I am sharing two of my recipes from my original slow cooker cookbook  "Canada's Best Slow Cooker Recipes" published back in 2001. They were both such hits over 20 years ago and are still a great choice for holiday entertaining.

Read more →