MAPLE BACON B.L.A.T (Bacon, Lettuce, Avocado & Tomato) Sandwich

Posted by Donna-Marie Pye on



  • 8 slices very fresh bread (preferably artisanal)
  • Stonewall Kitchen Basil Pesto Aioli or Maple Bacon Aioli
  • 12 slices bacon
  • Fresh lettuce leaves (preferably Boston Leaf or garden fresh)
  • Fresh basil leaves
  • 2 garden fresh beefstake tomatoes, sliced 1/4-inch thick
  • 2 avocados, sliced and slightly mashed
  • Salt and pepper to taste


  1. Toast bread, if you wish. Cook bacon until crispy and browned.
  2. Spread aioli on one side of toast/bread.
  3. Divide bacon, lettuce, basil and tomatoes on bread slices. Season with salt and pepper
  4. Spread slightly smashed avocado on the other slices of bread. Place on top of tomatoes and serve.
Makes 4 servings

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