Dog's Holiday Biscuits

Posted by Donna-Marie Pye on

Your doggo will lick every last crumb of these crunchy peanut butter-flavoured biscuits. For a small dog, use a smaller cutter.



  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 cup large flake rolled oats
  • 1/4 cup cornmeal
  • 1/4 cup packed brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter, softened
  • 1/3 cup natural peanut butter
  • 2 eggs
  • 1/4 cup minced fresh mint
  • 1/4 cup minced fresh parsley


  1. Line a baking sheet with parchment paper; set aside.
  2. In a bowl, whisk together whole wheat and all-purpose flour, oats, cornmeal, brown sugar, baking powder and salt. 
  3. In a separate bowl, beat butter with peanut butter; beat in eggs, one at a time. Stir in flour mixture, mint and parsley. Divide mixture in half; wrap and refrigerate until firm, about 1 hour. (Make Ahead: Refrigerate for up to 2 days.)
  4. On a lightly floured surface, roll out dough to 1/2-inch thickness. Using a 4-inch bone-shaped cookie cutter, cut out shapes. Arrange on a prepared pan; bake in the centre of a 325 F until golden and firm, about 35 to 40 minutes. Transfer to a rack; let cool. Store in an airtight container for up to 2 weeks.


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