Barley Couscous Salad with Rose Harissa

Posted by Donna-Marie Pye on


Barley couscous is a nutty high fibre couscous with a bit of bite and a much heartier flavour than its hard wheat counterpart. Mixed with Belazu Rose Harissa (a favourite of our on our store shelf), plus dried fruits high in iron and nuts it makes the perfect healthy summer salad, bright with Middle Eastern flavours.

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  1. Place couscous in a large heatproof bowl. In a pot, bring stock and harissa to a boil; immediately pour over couscous, cover and let stand for 5 minutes. Stir with a fork to fluff.
  2. Add goji berries, raisins, pistachios and parsley. Stir to combine. Season to taste with salt and pepper. Chill until ready to serve.

Makes 4 to 6 servings

*Available in health food stores or in the healthy food aisle of the grocery store.

Check out 15 Ways To Use Harissa

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