Relish Recipes
Neapolitan Pizza Dough
Posted by Donna-Marie Pye on
RELISH TIPS - TOP PRODUCTS Epicurean Pizza Peel Emile Henry Pizza Stone Ingredients... 2/3 cup milk (150 g) ¼ cup water (50 g) 2½ cups all-purpose flour or 00 flour 1 package (8 g/2 1/4 tsp) quick rise dry yeast 1 tsp kosher salt (5 mL) 1 tsp granulated sugar (5 mL) 2 tbsp olive oil (30 g) Preparation... To begin, ensure the milk and water is at room temperature. Do not use cold ingredients as it will not activate the yeast for your dough to rise. Combine dry ingredients (flour,dry yeast, salt and sugar) and then...
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- Tags: Main Course, Snacks, Vegetarian
Workshop: Ice Cream Know How
Posted by Donna-Marie Pye on
Ingredients… 1 cup whipping (35%) cream ½ cup whole milk ⅓ + ¼ cup granulated sugar 3 egg yolks 1 vanilla bean pod, cut open and seeds scraped out Pinch kosher salt Method… Prepare a large bowl filled with ice cubes and a bit of water, place a smaller bowl inside it and set aside. Combine cream, milk, vanilla seeds and pods, ⅓ cup sugar, and the pinch of salt in a medium sauce pot. Whisk together on medium heat, stirring occasionally until the mixture is warmed through and starting to come to a simmer, about 5 minutes. In a...
Chocolate Chip Ice Cream Sandwiches
Posted by Donna-Marie Pye on
This recipe produces a soft chocolate chip cookie which is perfect for making cookie ice cream sandwiches. You do not have to chill this cookie dough! For best results, I recommend using mini chocolate chips and freezing the assembled sandwiches for at least 3 hours.
Antipasto Pasta Salad
Posted by Donna-Marie Pye on
Summer is not the same without pasta salad! And this version is the perfect side dish to any entrée, whether it’s barbecued chicken or ribs! It's simple to put together, pretty to present and oh so flavorful. With marinated vegetables, cheeses, meats, and pasta all tossed in a homemade Italian dressing it is the perfect combination of flavours.
Canada Day Lemonade & Ice Box Cookies
Posted by Donna-Marie Pye on
It's cottage time here in Ontario and we've got two recipes to share this weekend. Ice box cookies are a favourite standby in the summertime. Store this slice-and-bake roll of cookie dough in your fridge or freezer - to make freshly baked cookies that are ready in 10 minutes. And keeping a jar of this lemon syrup in the fridge makes it easy to stir up a glassful or pitcher of fresh lemonade for company!