Relish Recipes
Grilled Chicken with Brie and Peaches
Posted by Donna-Marie Pye on
This is a perfect warm weather summer dish, using seasonal peaches. Add a tossed green salad and a glass of crisp white wine and you have the makings of a great summer meal.
Blackberry Honey Jam
Posted by Donna-Marie Pye on
Ingredients... 3 lbs fresh blackberries 1 3/4 cup honey 2 large Granny Smith Apples 1 tbsp bottled lemon juice Method... Wash the blackberries and place in a Dutch oven. Slice the apples into quarters, removing the core. Grate the apples, leaving the skin intact. Add to the pot. Add honey and lemon juice. Heat on high until mixture begins to boil, then reduce heat and simmer 15 minutes. Using a potato masher or an immersion blender, blend the blackberries until you reach a smooth consistency, free of chunks. Reduce heat to medium-low and simmer for an additional 15 to 45...
Grilled Summer Vegetable Panzanella
Posted by Donna-Marie Pye on
This grilled vegetable salad is filled with summer zucchini and eggplant that are marinated in an herby dressing. Crusty croutons help soak up the flavours. The optional feta cheese adds a briny finish but if you prefer a dairy-free option, top the salad off with some crunchy Maldon salt flakes - regular or smoked.
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- Tags: Bread, Cooking with Fresh Herbs, How To Grill Cross Marks, squash, vegan, Vegetarian
Sweet Cherry Clafoutis
Posted by Donna-Marie Pye on
Cherry lovers rejoice! This simple and classic French dessert recipe features fresh cherries baked in a custard with slivered almonds. Traditional clafoutis is made with cherries that still have their pits, that give it some extra almond flavour. But it can be a little more difficult to eat, so we've pitted the cherries first. For a pretty finish, dust lightly with powdered sugar.
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- Tags: baking, Breakfasts, Desserts, Egg
Classic Caesar with Pickle Twist
Posted by Donna-Marie Pye on
This caesar drink is a classic caesar recipe with a simple but delicious twist. Once you try it, you will never have a caesar cocktail any other way. It’s made with vodka, savory clamato juice, a few dashes of worcestershire, a few more dashes of tabasco sauce, a good squeeze of lemon, and our secret pickled ingredient.