BAKED SALMON WITH MUSTARD CRUST


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Ingredients...

Method...

  1. Preheat oven or barbecue to 375 F or medium high.
  2. Place salmon, skin side down on a piece of parchment paper or foil (if grilling) and lay on a rimmed baking sheet. Brush salmon with olive oil and season with salt and pepper. 
  3. Generously coat salmon with mustard using the brush or the back of a spoon.
  4. Oven Instructions: Place baking sheet in preheated oven and bake for 10 to 12 minutes or until fish flakes easily with a fork.
  5. Barbecue Instructions: Place foil on preheated grill. Cover with lid and grill until fish flakes easily with a fork, about 10 to 12 minutes.

Note: Individual filets of salmon will cook faster than a whole filet.

Recipe Adapted From Syliva Fontaine, Feasting At Home