Relish Recipes — Desserts
Apple Clafoutis
Posted by Donna-Marie Pye on
Our delicious clafouti is a great way to showcase good juicy apples. This recipe is hard to resist, especially when topped with a generous dollop of English cream or a scoop of vanilla ice cream. Easy to prepare, you'll want to serve it often.
Blueberry Sauce
Posted by Donna-Marie Pye on
Donna-Marie spent an afternoon blueberry picking at Berrylicious Farm near Woodstock, Ontario. While she will freeze most of them, this blueberry sauce will be on the breakfast menu in the coming days!
Anna Olson's Fresh Strawberry Hibiscus Pie
Posted by Donna-Marie Pye on
This fruit pie is all about fresh, ripe strawberries. Here they are paired with floral and tart hibiscus and topped with Chantilly cream. The acidity of the hibiscus complements the berries’ sweetness, and this is now a new summer classic for me.
Strawberry-Rhubarb Oatmeal Muffins
Posted by Donna-Marie Pye on
Sweetened with strawberries and rhubarb and made moist and hearty with oatmeal, eggs and Greek yogurt these muffins taste like a sweet treat but are full of fibre, protein and vitamin C.
- 5 comments
- Tags: baking, Breakfasts, Desserts, Strawberries
Rhubarb Upside-Down Cake
Posted by Donna-Marie Pye on
Use tender pink rhubarb for this delicious spring cake. Top with tangy Rhubarb Sauce for the extra WOW!