Relish Recipes — Main Course

DOWNLOAD RECIPE CARD Recipes from Today's Everyday Slow Cooker - 100 Easy & Delicious Recipes by Donna-Marie Pye Ingredients... 2 tbsp melted butter, divided 2 tbsp tandoori curry paste or tikka curry paste 1 tbsp minced ginger 1 tsp ground cumin 1 tsp paprika 1 can (354 mL) evaporated milk 1 can (156 mL) tomato paste 1 tbsp brown sugar 8 boneless, skinless chicken thighs ½ cup plain yogurt 2 tbsp freshly squeezed lime juice Hot cooked basmati rice 2 tbsp chopped cilantro 2 tbsp chopped cashews Method... In a small saucepan, cook 1 tbsp butter until just beginning to...

Quick and easy meals always have a place in our kitchen, and this Roasted Butternut Squash Curry fits the bill. What also love that it is also dairy and gluten free.

The latest release from the Best Of Bridge: 5 Ingredient Cooking series features recipes that use no more than - you guessed it - 5 ingredients. Co-author Emily Richards lead a virtual class in which participants made three unique dishes. Scanning through the book we decided to share this recipe for their Lentil Bowl. January is a good month to start fresh with your cooking routine and we are highlighting plant-based recipes. This one features Za'atar - a Middle Eastern seasoning mix that has always been a popular ingredient in our Middle Eastern classes. Sprinkle it on pita bread brushed...

DOWNLOAD RECIPE CARD Ingredients… 6 tbsp unsalted butter 1 large red onion, halved and sliced 1/4-inch thick 4 large garlic cloves, peeled and halved 6 tbsp all-purpose flour 4 cups good chicken stock, preferably homemade 2 tbsp Cognac or brandy 10 large fresh sage leaves 2 bay leaves Kosher salt and freshly ground black pepper 1 cup dry white wine, such as Pinot Grigio  Method… Base: Melt the butter in a large saucepan over medium heat. Add the onion and garlic and sauté, stirring often, for 15 to 20 minutes, until the onion becomes browned and starts to caramelize. Sprinkle...