Relish Recipes
Turkey, Salsa & Black Bean Chili
Posted by Donna-Marie Pye on
TURKEY, SALSA AND BLACK BEAN CHILI DOWNLOAD THE RECIPE CARD Ingredients... 1 tbsp olive oil 1 large onion, finely chopped 2 cloves garlic, minced 1 cup chopped celery 1 cup chopped carrots 1 lb ground turkey 2 tbsp chili powder 2 tsp dried oregano 1 tsp ground cumin 1 jar (415 mL) medium or hot salsa 1 can (19 oz/540 mL) black beans, drained and rinsed 1 cup corn niblets, frozen or canned 1 bottle strained tomatoes or 1 can (28 oz/798 mL) whole plum tomtoes Toppings: Light sour cream or yogurt, chopped cilantro, grated Cheddar or Monterey Jack cheese,...
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- Tags: black beans, chili, Main Course
One-Pan Birthday Carrot Cake with Cream Cheese Frosting
Posted by Donna-Marie Pye on
This is an incredibly moist cake packed with lots of extra nutrients from nuts, seeds and fruits. It makes one 9-inch pan, which makes it so easy to frost and no electric mixer is required. You can easily make a gluten-free version by substituting 1:1 Gluten free baking flour (we like Bob's Redmill 1:1 Baking Flour best). Using GF flour will give you a slightly lighter textured cake.
Clean-Out Refrigerator Frittata
Posted by Donna-Marie Pye on
Frittata can be made with almost anything you have in the fridge and want to use up. Just ensure the ingredients are cooked before combining them with the egg mixture. (Recipe from Best Of Bridge - Sunday Suppers, Robert Rose Publishing 2017)
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- Tags: Breakfasts, Egg, frittata, Main Course
Spiced Chickpea, Sundried Tomato and Spinach Salad
Posted by Donna-Marie Pye on
This healthy and satisfying recipe comes from "Eat More Plants - Over 100 Anti-Inflammatory, Plant Based Recipes For Vibrant Living" by Desiree Nielsen, RD. Creamy chickpeas are spiked with earthy spices and accented with sweet and umami flavours from the tomatoes. Chewy, fresh, crunchy and satisfying. It makes use of a favourite salad green - parsley which has long been neglected as a mere garnish. Parsley is packed with vitamins K and C in addition to anti-inflammatory flavonoids. (Penguin Random House, 2019)
Our Best No Knead Bread
Posted by Donna-Marie Pye on
We didn't develop this recipe, it came from a baker in New York City, but it has to be the easiest artisan-style bread to make. Be careful you don't get addicted to it because you can't help but make it everyday.
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- Tags: Bread, Breakfasts, Side Dishes, vegan, Vegetarian