Le Creuset Limeade Champagne Cocktail/Mocktail

"Bright limeade meets crisp champagne for a cocktail that’s as refreshing as it is chic. Served in our elegant glassware, it turns every toast into a moment worth savouring. And with an easy mocktail version, everyone can join the cheers."

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Ingredients...

Cocktail

• 2 tbsp water
• 2 tbsp sugar
• 3 tbsp freshly squeezed lime juice
• 4 oz vodka, very cold
• 8 oz ginger ale, very cold
• 8 oz Champagne, very cold
• 4 long lime zests
• 4 small mint sprigs

Mocktail

• ¼ cup water
• ¼ cup sugar
• 6 tbsp freshly squeezed lime juice (or mix of lime and lemon juice)
• 16 oz ginger ale, very cold
• 4 long lime zests
• 4 small mint sprigs

Method...

1. In a Saucier, bring the water and sugar to a boil just until the sugar has dissolved. Remove from the heat and let cool. Transfer to a Classic Pitcher and stir in the lime juice. Refrigerate until ready to serve.
2. When ready to serve, add the vodka to the pitcher and stir well. Divide the mixture evenly among a set of four Set of 4 Champagne Flutes. Top off each glass with the ginger ale and Champagne. Garnish the cocktails with the lime zest and mint.
3. Use your Oval Dutch Oven or Holly Chef's Oven filled with iced to keep your drinks cool.
4. For Mocktail: In a Saucier, bring the water and sugar to a boil just until the sugar has dissolved. Remove from the heat and let cool. Transfer to a Classic Pitcher and stir in the lime juice (and lemon juice, if using). Refrigerate until ready to serve.
5. When ready to serve, divide the lime juice mixture evenly among a set of four Set of 4 Champagne Flutes. Top off each glass with the ginger ale. Garnish the mocktails with the lime zest and mint.

Notes: This recipe doubles easily if you are hosting a crowd. For a less sweet variation, mix or replace the ginger ale with sparkling water or soda water.

Serves 4

YOU MIGHT LIKE THESE TOOLS TO MAKE THIS RECIPE

• Le Creuset Champagne Flutes
• Le Creuset Saucier
• Le Creuset Minimalist Pitcher