Relish Recipes
The "Skinny" Mojito
Posted by Donna-Marie Pye on
While we can't yet host a gathering in homes, the weather is putting us in a party mood. Thanks to Buzz Tours, we hosted a Virtual Fiesta Party where Donna-Marie demonstrated how make a low carb mojito, some baked tortilla chips and a delicious pico de gallo.
Scrambled Egg & Smoked Salmon Breakfast Pizza
Posted by Donna-Marie Pye on
This Mother's Day is certainly unlike many other's we may have celebrated in the past. Many of us are unable to be with our children or parents but hopefully we will be able to connect virtually, socially distanced or by sending warm thoughts to the person who has been there for many of our firsts. This simple breakfast is easy for the kids to put together and serve mom, breakfast in bed!
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- Tags: Breakfasts, Egg, Main Course, Mother's Day, Pizza, Vegetarian
Nova Scotia Oatmeal Coconut Cookies
Posted by Donna-Marie Pye on
After the tragic events in Nova Scotia, one of our customers posted a lovely story about her mom's delicious oatmeal cookies. Her mom was born in Nova Scotia, and these cookies were her tribute to the Nova Scotia community suffering this terrible tragedy. We asked if she would share the recipe after we whipped up a batch. They are crunchy on the outside and soft and chewy on the inside. When we tested them we added some extra healthy stuff - 2 tbsp hemp seeds and 2 tbsp ground flax seeds. Thank you Kathy for sharing!
Turkey, Salsa & Black Bean Chili
Posted by Donna-Marie Pye on
TURKEY, SALSA AND BLACK BEAN CHILI DOWNLOAD THE RECIPE CARD Ingredients... 1 tbsp olive oil 1 large onion, finely chopped 2 cloves garlic, minced 1 cup chopped celery 1 cup chopped carrots 1 lb ground turkey 2 tbsp chili powder 2 tsp dried oregano 1 tsp ground cumin 1 jar (415 mL) medium or hot salsa 1 can (19 oz/540 mL) black beans, drained and rinsed 1 cup corn niblets, frozen or canned 1 bottle strained tomatoes or 1 can (28 oz/798 mL) whole plum tomtoes Toppings: Light sour cream or yogurt, chopped cilantro, grated Cheddar or Monterey Jack cheese,...
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- Tags: black beans, chili, Main Course
One-Pan Birthday Carrot Cake with Cream Cheese Frosting
Posted by Donna-Marie Pye on
This is an incredibly moist cake packed with lots of extra nutrients from nuts, seeds and fruits. It makes one 9-inch pan, which makes it so easy to frost and no electric mixer is required. You can easily make a gluten-free version by substituting 1:1 Gluten free baking flour (we like Bob's Redmill 1:1 Baking Flour best). Using GF flour will give you a slightly lighter textured cake.