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Relish Recipes — squash

Cheesy Pesto Stuffed Squash

Posted by Donna-Marie Pye on

Cheesy Pesto Stuffed Squash

One of my favourite autumn squashes to roast is Delicata squash. If you have never tried Delicata, it truly is a "squash-of-joy"! Its edible skin and creamy interior make it a no-fuss vegetable to prepare. Stuffing it with this cheesy, pesto combination makes you think of lasagna, so eat up, squash and all!

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Harvest Zucchini & Corn Soup

Posted by Donna-Marie Pye on

Harvest Zucchini & Corn Soup
Put all that fresh produce to good use in this summer corn and zucchini soup. It's thick, creamy and full of veggies. This soup freezes well, so make sure to freeze some so you can enjoy a taste of summer once the weather gets a little cooler.

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Easy Mexican Chicken Lasagna (GF)

Posted by Donna-Marie Pye on

Easy Mexican Chicken Lasagna (GF)
Mexico loves to celebrate Día de los Muertos or Day of the Dead  - a multi day holiday gathering that begins on November 1. We thought this was a perfect time to share this Mexican-inspired lasagna made with simple easy ingredients that are just layered together. We used a store-bought rotisserie chicken (or see our vegetarian version suggestion) for a dish that came together in about 10 minutes. The entire family will enjoy it whether you are celebrating Mexican-style or Canadian-style Halloween.

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Squash Gratin

Posted by Donna-Marie Pye on

Squash Gratin

SQUASH GRATIN

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We all love butternut squash, especially when it's at the height of season. In the fall, this is an easy dish to dress up a simple roast chicken or pork. We cook the squash then put it in our favourite baking dish with a topping of crunchy breadcrumbs and Guyere cheese. This is serious fall comfort food at it's best.

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