Relish Recipes — Desserts

WATCH OUR VIDEO ON HOW TO MAKE HOMEMADE PIE CRUST Download Recipe Card This has always been our #1 recipe on our website. It's time to share it once again. You can't go through a rhubarb season without making this pie at least once.  Ingredients... 1 9-inch unbaked pie crust Topping: 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/4 cup melted butter Filling: 4 cups chopped rhubarb 1 egg 3/4 cup granulated sugar 1 cup sour cream 1/3 cup all purpose flour Method... Preheat oven to 450 F.  Topping: In a bowl, combine flour with sugar. Pour in...

DOWNLOAD RECIPE CARD We have been having fun teaching the some of the food featured in the recent CNN "Search Stanley's Italy" with actor Stanley Tucci. Our first class focused on Naples and Amalfi Coast, so we thought we'd share our recipe for homemade Limoncello while lemons are just reaching the end of their peak season. The only thing better would be to be sipping on it in one of the beautiful cities like Positano, Ravello or Amalfi while overlooking the Tyrrhenian Sea in the Gulf of Salerno.  Ingredients... 8 lemons, preferably organic 1 bottle (750 mL) vodka 2 1/2...

In honour of Pi Day (March 14) or in Donna-Marie's case "Pye Day", we thought a simple chocolate pie was a great idea for this week's Weekend Recipe. It also happens to be St. Patrick's Day on March 17, so just more reason to make a pie and add a little twist of some Irish cream liqueur or Irish Whiskey.  DOWNLOAD RECIPE CARD Ingredients... Crumb Crust: 1-1/2 cups graham cracker crumbs, chocolate cookie crumbs, gluten free cookie crumbs or other finely crushed crisp, sweet cookie 1/4 cup  unsalted butter, melted Filling: 1/2 cup granulated sugar 6 tbsp cornstarch 1/2 tsp salt...

Excerpted from hot for food all day by Lauren Toyota. Copyright © 2021 by Lauren Toyota. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.” DOWNLOAD RECIPE CARD I don’t want to knock oatmeal—it’s filling and healthy—but I’m not the biggest fan of mushy porridge for breakfast. I make it ’cause it’s quick, but with a little planning you can bake that oatmeal with peanut butter into a bar dolloped with your fave jam . . . now we’re talking. These are just the right amount of soft...