Relish Recipes — Potatoes
Classic Tartiflette
Posted by Donna-Marie Pye on
A few years ago, we had the opportunity to bake this dish, virtually with Anna Olson in her kitchen in the south of France. This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food. It's perfect for a holiday table.
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- Tags: Le Creuset, Potatoes
Parsnip, Potato & Apple Mash
Posted by Donna-Marie Pye on
Parsnips and apples are a classic fall combination. The sweetness of apples brightens the earthiness of the parsnips. The addition of butter adds a hint of richness without overpowering the flavours with this combination. DOWNLOAD RECIPE CARD Ingredients... 1 tablespoon olive oil 1 tablespoon unsalted butter 1 shallot, peeled and sliced 1 lb parsnips, peeled and cut into ½-inch pieces ½ lb russet potatoes, cut into ½-inch pieces 1 lb red apples, such as Honey Crisp, Courtland or Spy, peeled, cored and cut into ½-inch pieces ½ cup water 2 tbsp apple cider Kosher salt and freshly ground black pepper...
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- Tags: Apples, Potatoes, Vegetarian
Potato Leek Gratin
Posted by Donna-Marie Pye on
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- Tags: Potatoes, Side Dishes, Vegetarian
Sheet Pan Asparagus, Portabello and Sweet Potato Dinner
Posted by Donna-Marie Pye on
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- Tags: Gluten Free, Main Course, Potatoes, Roasted Asparagus, Side Dishes, squash, vegan, Vegetarian
Make-Ahead Chipotle Mashed Sweet Potatoes
Posted by Donna-Marie Pye on