Relish Recipes — cookies

Clean The Pantry Cookies

Posted by Donna-Marie Pye on

Clean The Pantry Cookies

If it's time to spring clean your pantry, these Clean-The-Cupboard cookies are sweet & salty, and loaded with so many delicious things. They are ideal if you have half bags of chocolate chips*, coconut, cereal, dried fruit even hidden Halloween candy. 

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White Chocolate Pistachio Cranberry Sticks

Posted by Cassidy Snow on

White Chocolate Pistachio Cranberry Sticks

A tasty cookie that is so delicious your friends and family will be constantly asking for more this Holiday Season! Some might recognize this recipe from last year's rotation of recipe's in our Holiday Cookie Baking Class, which goes to show just how loved this cookie truly is! This is a simple but delicious treat with a mouthwatering flavour combination destined to upgrade your Holiday baking this December!

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Dutch Speculaas Cookies

Posted by Donna-Marie Pye on

Dutch Speculaas Cookies
These Dutch spice cookies are traditionally moulded in carved wooden boards and unmoulded before baking. Because they reflect the design of the moulds, they got their name from the Latin word “Speculum or looking glass”. This recipe for an easier rolled version has the same memorable flavour. They are so pretty added to a holiday cookie tray.

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Browned Butter Oatmeal Cookies

Posted by Donna-Marie Pye on

Browned Butter Oatmeal Cookies

If you’re not keen on pumpkin but still want to indulge in the soul-warming flavours of fall, give browned butter a try! Using a light coloured pan interior ensures you can see the butter brown and not burn.When added to this favourite cookie recipe, it imparts a toasted nuttiness that complements the oats with hints of brown sugar, cardamom and cinnamon—now that’s peak autumnal coziness.

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Chocolate Chip Ice Cream Sandwiches

Posted by Donna-Marie Pye on

Chocolate Chip Ice Cream Sandwiches
This recipe produces a soft chocolate chip cookie which is perfect for making cookie ice cream sandwiches. You do not have to chill this cookie dough! For best results, I recommend using mini chocolate chips and freezing the assembled sandwiches for at least 3 hours.

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