Croissants 101
Get started on your croissant-making journey with Chef Cas. She'll share tips, techniques and the secrets of working with laminated dough. This demonstration and hands-on class will equip you to make your own version of the French boulangerie classic, as you work in reverse, starting with dough that is ready to shape. You'll learn, taste, touch and leave with the knowledge to create your own flaky, buttery goodness. Price per person (Please Note: This class is not gluten-free or dairy-free class and accommodations cannot be made.)
Menu: Laminated Yeast Dough, Ham & Cheese Croissants, Hazelnut Croissants
Instructor: Chef Cassidy Snow
Class Type: Hands-On | Relish Signature
Date & Time: Saturday March 22, 11:00 am - 2:00 pm
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
Relish recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.
