The Retro Kitchen
Hopping into the kitchen time machine and head back to the '70s. Cars were cool, hair was feathered and the recipes were about to become classics. Join us for a hands-on class exploring some of the favourite dishes of the '70s. It's going to be dyn-o-mite! (Price per person)
MENU: Classic Wedge Salad with Bacon & Blue Cheese Dressing, Boeuf Bourguignon with Creamy Potato Mash, Crêpes Suzette.
INSTRUCTOR: Lisa Eckhardt
CLASS TYPE: Hands-On | Relish Signature
DATE & TIME: Wednesday, February 5, 6:00 - 8:30 pm
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
