Bagels & Schmears
Discover the simplicity of crafting your own delicious bagels right in your home kitchen. Our class is your gateway to mastering various bagel shaping and baking techniques. Through hands-on experience and expert guidance, you'll gain the skills to create bagels that surpass store-bought bagels in flavor and quality. You'll even create a delicious compound cream cheese mix we like to call a "schmear". By the end of the session, not only will you savour a batch of freshly baked bagels, but you'll also leave with the confidence and expertise to continue your bagel-making journey. Join us for a bagel-baking adventure and boost your bread game! (Price per person)
MENU: Bagel dough, Homemade Everything Spice, Homemade Cream Cheese Smear
INSTRUCTOR: Chef Cassidy Snow
CLASS TYPE: Hands-On | Signature
DATE & TIME: Saturday February 1, 11:00 AM - 2:00 PM
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
