RELISH TABLE: Winter In Tuscany

$125.00
Unit price per

Experience the flavours of Tuscany in this class full of Italian favourites. Relish co-owner Donna-Marie will guide you through the steps for making a classic braised winter dish - Osso Buco. You’ll also learn each step of cooking Creamy Parmesan Polenta from ensuring polenta reaches the perfect texture to creating the decadently creamy sauce. You will enjoy a seasonal salad made with fennel, oranges and our favourite Sarafino baked olives. For dessert, you’ll feast on our house-made olive oil cake. Price per person

Menu: Orange, Olive & Fennel Salad, Osso Buco with Creamy Parmesan Polenta, Olive Oil Cake

Instructor: Donna-Marie Pye, P.H.Ec & Maria Burjoski

Format: Demonstration-Style | Signature Class

Date & Time: Friday January 17, 6:00 - 8:30 pm

What To Expect In Our Demonstration-Style Classes: Great cooking is about more than recipes—it's about techniques.

This is a seated event, with no hands-on cooking;
The chef/instructor will prepare the meal in front of you with opportunity to ask questions.