Garden Fresh Italian
Explore the delicious flavours of spring in this Italian-inspired class. Make fresh pasta dough with semolina flour and use garden fresh ingredients to create a seasonal pasta dish. Finish the menu with a delightfully fresh salad and a dessert that is perfectly suited for sunny days on an Italian Piazza.
Menu: Fresh Pasta Dough, Pappardelle with Lemon, Asparagus, and Parmesan with Smoked Bacon, Shaved Radish, Fennel and Herb Salad, Rhubarb Upside Down Cake
Instructor: Donna-Marie Pye, P.H.Ec
Class Type: Hands-On | Relish Signature
Date: Tuesday, June 9, 6:00 - 8:00 PM
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied bac
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.
