SUMMER FLAVOURS: Life Is A Bowl of Cherries
Cherry season is as fleeting as it is sweet, so best to take advantage of these local seasonal stone fruits while you can. Many of us love them for snacking, and while they are iconic for desserts such as pies and cobblers, their rich fruit flavour also complement savoury dishes like grilled meats and vegetables. In today’s hands-on class, Chef Cassidy walks you through a delicious cherry-forward menu that you’ll want to make over before they disappear.
Menu: Balsamic Roasted Cherries with Ricotta on Crostini, Rich Cherry Mustard with Chicken Sausage & Herby Mash, Black Forest Tiramisu
Instructor: Chef Cassidy Snow
Class Type: Hands-On | Relish Signature
Date & Time: Tuesday, June 16, 6:00 - 8:30 PM
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
