Springtime In Paris
Ah, Paris…what could be more beautiful? We can’t exactly whisk you there, but we can taste the flavours of the City of Light. Grab someone special and let’s get to work on a seasonal French menu worthy of any bistro along the Champs-Élysées. This menu is versatile, so you can use these dishes in your everyday repertoire or, if the mood strikes, go French with a little checkered tablecloth and a carafe of rosé wine. A perfect lunch!
MENU: Roasted French Radishes with Herbes de Provence, Crepes with Apples, Ham & Gruyere Cheese, Lemon Poppyseed Madelaines
INSTRUCTOR: Chef Cassidy Snow
CLASS TYPE: Hands-On | Signature
DATE & TIME: Saturday, May 9, 11:00 AM - 1:30 PM
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
