The Great Grill Escape
There is nothing like the taste of an exquisitely prepared steak! Tonight, our Chef Lisa, will take you to steak-house worthy perfection. Beginning with an exquisitely prepared steak and a dollop of compound butter, you’ll move on to expertly grilled vegetables and sides. After executing a ‘from scratch’ meal on the grill, you’ll finish it off with a delightful dessert that just says summer.
Menu: Cast Iron Strip Loin Steak, Balsamic Grilled Vegetables, Roasted Potatoes with Shallots and Blue Cheese, Creme Brûlée
Instructor: Chef Lisa Eckhardt
Class Type: Hands-On | Relish Signature
Date: Wednesday, June 3, 6:00 - 8:30 PM
What To Expect In Our Hands-On Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.
