Relish Recipes

Aperol spritz is a classic Italian aperitivo, or pre-dinner drink. It's the perfect cocktail for laid-back summer evenings, because it's bubbly, refreshing, and super simple to make. Perfect to pull out for a backyard gathering or a relaxing evening on your own!

(Maria holding her dad's favourite sausage-making pan)

Growing up in an Italian family, food was always central to our lives. Every holiday and celebration focused on a shared meal, echoing the sentiment my cousin once shared: "There are only two things important in an Italian family—family and food."

Last weekend was my son's 30th birthday, and I made a few of his favourite dishes for his birthday supper. In addition to his requested "birthday pie," this salad has always been a favourite of his and served as the perfect accompaniment to our burger cookout.

These delicious grilled vegetable stacks are inspired by Broil King's recipe with some of our own Relish adaptions, it is perfect for both camping and bbq season. Whether you have groups of people over, or are just enjoying your families company, these tasty bites are sure to add a burst of flavour!

Are you a rhubarb fan as much as Chef Donna-Marie? Every season when her backyard rhubarb pop up, she looks for delicious ways to use it. This recipe features a buttery crust and crumble topping with a sweet, tart creamy rhubarb filling. It's the best of both worlds in one decadent and simple dessert.