Restaurant Style Ramen
Love fresh ramen but think you could never make it yourself? Let us change your mind. Make homemade ramen noodles and flavorful broth. Chef Cassidy makes it easy-peasy! Work alongside classmates to recreate traditional ramen flavours using stock, seasonings and pork belly. We’ll share secrets for quick-pickling veggies and creating the perfect soft-boiled egg. You’ll also get serving tips for classic ramen presentations.
MENU: Homemade Ramen Noodles, Perfect Ramen Egg, Shoyu Broth, Menma, and Chashu for the perfect Tokyo Style Ramen, and Purin (a Japanese custard)
INSTRUCTOR: Chef Cassidy Snow
CLASS TYPE: Hands-On | Signature
DATE & TIME: Wednesday, April 22, 6:00 - 8:30 PM
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
