Make It Mini with Le Creuset

Cocottes are round cooking vessels known for their versatility and single serve recipe ideas. They are ideal for cooking stews, soups, casseroles and other dishes that require slow and steady heat. Today, we take the mini-cocotte beyond its usual ‘dipping-bowl' status into the world of cooking.  You will prepare two delicious recipes  in your own mini-cocottes, from the NEW Le Creuset Calm Collection (which are included with the class)

BONUS: Everyone will receive 2 mini Le Creuset Cocottes from the Calm Collection (Retail Value: $120.00) 

Menu: Baked Eggs with Spinach, Tomatoes & Feta, Cocotte Eggplant Parmesan, Blueberry Basque Cheesecake

Instructor: Donna-Marie Pye P.H.Ec

Class Style: Hands-On | Signature

Date: Saturday, April 25, 11:00 AM - 1:30 PM

Relish recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.