CHEERS TO 15 YEARS: Thai This with Chef Patrick Mathieu
Relish Cooking Studio is celebrating our 15th Anniversary! To make this year extra special we are bringing back some of our most popular instructors. Each month we will feature one of our ‘Stars’ by inviting them back to our Relish kitchen. They will prepare an extra special meal while, once again, showcasing their expertise and signature cuisine.
TONIGHT: Who needs takeout when you can easily create delectable Thai dishes at home? Tonight, Chef Patrick Matheiu shares the secret of combining aromatic herbs and spices, along with seasonal ingredients, to create the flavour that makes Thai cuisine uniquely delicious.
Menu: Tom Yum Soup, Green Papaya Salad with Crispy Duck, Thai Red Curry Braised Short Rib, Banana Roti
Class Type: Demonstration-Style | Relish Reserve
Date: Thursday, May 14, 6:00 - 8:30 PM
Demonstration-Style Classes are what we refer to as our "sit-back-and-enjoy" experiences. This is a very interactive experience which allows you to chat with the instructor and ask questions, but you do not do any of the cooking.
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.
