Sensational Seafood

Attention all seafood lovers…this is the class for you! Dive into our kitchen and experience seafood in a palate changing way. We’ll share tips and tricks for preparing perfectly cooked seafood. From pan searing scallops to steaming mussels, this class ensures that you will turn the tide on seafood cooking.

Menu: Pan-Seared Scallops with Prosecco Butter Sauce, Classic Moules (Mussels) with Mariniere Sauce, Molten Chocolate Cake

Instructor: Donna-Marie Pye, P.H.Ec.

Format: Hands-On | Signature Class

Date & Time: Thursday, March 20, 6:00 - 8:30 pm

What To Expect In Our Hands-on Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. 

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2-3 hours, unless otherwise noted above
• Hands-on classes are limited to 12 students.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back