Hands-On Sushi Making
Do you love sushi? We do too. Perfect the art of sushi making, in our kitchen. You'll learn the secret to perfectly seasoned rice and techniques to craft three traditional sushi items. Enjoy a bowl of miso soup while you learn about essential ingredients and choosing the right fish. You'll craft, roll and cut your own sushi and make a simple poke bowl.
Menu: Homemade Miso Soup, Spicy Salmon Rolls, Tempura Yam Rolls, Tuna Hand Roll
Instructor: Cassidy Snow
Class Type: Hands-On | Signature
Date & Time: Monday, March 4, 6:00 - 8:00 pm
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
