Citrus Bliss (Daytime Class)

$125.00
Unit price per

This zesty culinary experience celebrates the vibrant flavours of winter citrus fruits. Wake up your routine and taste the best of winter’s brightest jewels. Relish Co-owner Donna-Marie will demonstrate how to "supreme" citrus fruit, create a simple pasta dish with citrus and breadcrumbs and show you how to make fruit curd with different types of citrus juice. After attending this class, you want to create all these recipes using this season’s favourite winter fruit.

Menu: Winter Citrus Salad with Honey Vinaigrette, Sicilian Lemon Pasta with Breadcrumbs, Mini Pavlovas with Blood Orange Curd & Clementine Whipped Cream

Instructor: Donna-Marie Pye, P.H. Ec

Format: Demonstration-Style | Signature Class

Date & Time: Thursday, January 30, 12:00 - 3:00 pm

What To Expect In Our Demonstration-Style Classes: Great cooking is about more than recipes—it's about techniques.

This is a seated event, with no hands-on cooking;
The chef/instructor will prepare the meal in front of you with opportunity to ask questions.