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Stuffed Pasta Perfection

Stuffed Pasta Perfection

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Few things are as satisfying as fresh pasta filled with a delicious stuffing and covered in a from-scratch sauce. While it may seem daunting, crafting these dishes is much simpler than you think. In this class, Chef Cassidy will show you how to create the perfect dough for hand-shaped pasta. Then you'll get into the fun of making your own agnolotti and stuffing it with our favourite seasonal fillings.

MENU: Homemade Pasta Dough, Green Pea Pesto & Ricotta Agnolotti with Fresh Asparagus and Butter Wine Sauce, Lemon Olive Oil Cake

INSTRUCTOR: Chef Cassidy Snow

CLASS TYPE: Hands-On | Signature Class

DATE & TIME:  Wednesday, April 15, 6:00 - 8:30 PM

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.

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