The Art of Ricotta

Ricotta is a fresh whey cheese that is white in appearance with a mild, sweet taste.. Tonight Emily Richards will teach you the art of cheese-making as you learn to make ricotta from scratch. She'll show you its incredible versatility as she uses it in both sweet and savoury applications. You'll enjoy generous tastings of each dish. (Price per person)

MENU: Cucumber and Ricotta Spread, Nonna’s Ricotta Ball Soup, Lemon Ricotta Blintz Casserole and Nana Ortenzia’s Shrimp Cookies (with no shrimp) 

INSTRUCTOR:  Chef Emily Richards, P.H.Ec

CLASS TYPE: Demonstration-Style | Relish Signature

DATE: Tuesday May 14, 6:00 PM

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.