Cinco de Mayo Saturday!
Feliz Cinco de Mayo!!! Come celebrate Mexico's Independence by joining our fiesta and learning how to cook some authentic Mexican dishes. This hands-on class will introduce you to a variety of ingredients and cooking techniques that are authentic to this cuisine. You'll learn to toast spices to make the freshest and most flavourful guacamole, craft your own tortillas with masa harina (corn flour) and fill them with the quintessential fish taco fixings. You'll finish the day off with a heavenly slice of cake famous in Central America. After this class, you'll want to make these recipes again for your own fiesta at home!
MENU: Margherita, Freshly Fried Tortilla Chips with Homemade Guacamole, Baja Fish Tacos with Homemade Corn Tortillas (GF), Tres Leche Cake
INSTRUCTOR: Donna-Marie Pye
CLASS TYPE: Hands-On | Signature
DATE & TIME: Saturday May 4, 11:00 am to 2:00 pm
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.
