Shuck You!

Shell ya, it’s oyster time! Learn to buy, shuck and present oysters with Chef Denis Hernandez, owner of D&D Smoked Eats.  An informative class, everyone will get into the fun of shucking their own assortment of these lovely mollusks. Chef Denis will show you how to prepare several sauces including a mignonette, to serve alongside the oysters.  After your work, we’ll slurp down this shell-shuckingly delicious feast….. oh dear, we just couldn’t resist!

Menu: Fresh Shucked Oysters with Cucumber Mignonette, Miso Baked Oysters, Beer Battered Oysters

Instructor: Chef Denis Hernandez from D&D Smoked Eats

Class Type: Demonstration-Style (with some hands-on shucking)

Date: Thursday, April 30, 6:00 - 8:30 PM

Demonstration-Style Classes are what we refer to as our "sit-back-and-enjoy" experiences. This is a very interactive experience which allows you to chat with the instructor and ask questions, but you do not do any of the cooking.

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.