CHEERS TO 15 YEARS: Mastering Mexican with Chef Hendrik Varju

Relish Cooking Studio is celebrating our 15th Anniversary!  To make this year extra special we are bringing back some of our most popular instructors. Each month we will feature one of our ‘Stars’ by inviting them back to our Relish kitchen. They will prepare an extra special meal while, once again, showcasing their expertise and signature cuisine. 

TONIGHT: Chef Hendrik Varju has been a regular Relish instructor since 2016. His Mexican mother and Hungarian father instilled two unique culinary heritages. Tonight, we welcome Chef Hendrik back to share one of his most popular menus! Ole.

Menu: Totopos (freshly fried tortilla chips), The Best Guacamole You’ve Ever Had, Salsa Roja (red salsa), Pork Carnitas Tacos, Flan (creme caramel)

Class Type: Demonstration-Style

Date: Thursday, April 9, 6:00 - 8:30 PM

Demonstration-Style Classes are what we refer to as our "sit-back-and-enjoy" experiences. This is a very interactive experience which allows you to chat with the instructor and ask questions, but you do not do any of the cooking.

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.