Pass The Summer Pie, Please!

Roll up your sleeves and get ready to bake up a slice of summer!  Transform ripe, juicy peaches into a bubbling, golden masterpiece. In this hands-on class, we'll guide you,  step-by-step.  Create a perfectly flaky pie crust from scratch.  Learn how to balance your peach filling so it is bright and never soggy.  Do a ‘star turn’ with an elegant and classic lattice top. By the end of the class, you’ll have your own peach pie ready for the oven, and plenty of confidence to make it all summer long.

Menu: Perfect Flaky Pastry, Lattice Topped Peach Pie, Peach & Raspberry Hand-Pies

Instructor: Donna-Marie Pye, P.H. Ec

Class Type: Hands-On | Relish Signature

Date & Time: Saturday, August 8,  11:00 am - 1:30 pm

*Unfortunately, we cannot accommodate guests that do not eat wheat/gluten, sugar, and dairy.

Relish recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.