FRIDAY NIGHT OUT: Know Your Gnocchi
It's Friday, so let’s have fun learning to make that perennial Italian favourite – gnocchi! With seasonal ingredients such as pumpkin and potatoes, Chef Cassidy will teach you how to make the perfect little dough pillows to serve with a simple, but delicious, cream and herb pan sauce. Along the way, we’ll give you tips for storing and freezing fresh gnocchi. We haven’t forgotten dessert! It’s creme brûlée, made with pumpkin, of course.
Menu: Pumpkin & Potato Gnocchi with Herbed Brown Butter Cream Sauce, Maple Bourbon Pumpkin Creme Brûlée
Instructor: Chef Cassidy Snow
Class Type: Hands-On | Relish Signature
Date & Time: Friday, October 17, 6:00 - 8:30 pm
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review cancellation policies for all cooking classes.
