Holiday Cookie Baking 2026 (Daytime)
Prepare for this year's holiday cookie exchange in our three-hour cookie workshop, where you'll learn how to make an array of iconic cookies. Master the technicalities of beautiful and delicious treats—from creating picture-perfect slice and bake cookies to getting the ideal crackled exterior and soft interior in your crinkle cookies. The cookie baking wouldn't be complete without some holiday classics with a twist. By the end of class, you'll have plenty of treats to take home and enjoy or gift to friends. (Everyone will take home about 6 to 8 of each cookie).
MENU: Santa's Whiskers Cookies, Gingerbread Cookie Bars, Chocolate Coconut Snowballs, Mini Holiday Smartie Cookie, Lemon Snowdrop Butter Balls.
Instructor: Donna-Marie Pye
Class Type: Hands-On | Relish Signature
Date & Time: Friday, December 4, 1:00- 4:00 PM
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.
