Flavours of India

A feast for all the senses! The dance of flavours, textures, heat and colours is what distinguishes this exciting culinary tradition. Discover key Indian spices and toasting techniques while you make classic and restaurant favourites such as bhajis, chutney and a vegetarian chickpea curry.  You’ll finish the evening off with a refreshing dessert drink.

Menu:  Baked Onion & Parsnip Bhajis with Apple & Apricot Chutney, Pantry Channa Masala with Mattar Pullao (Indian Spiced Rice), Mango-Yogurt Lassi

Instructor: Donna-Marie Pye, P.H.Ec.,

Class Type: Hands-On | Relish Signature

Date & Time: Thursday, February 5, 6:00 PM

What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. 

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2-3 hours, unless otherwise noted above
• Hands-on classes are limited to 12 students.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review cancellation policies for all cooking classes.