CHEF'S TABLE: A French Canadian Holiday Feast with Patrick Mathieu
Celebrate the holidays with the comforting flavours and time-honoured traditions of French Canadian cooking. In this demonstration-style event, Chef Patrick Mathieu will prepare a delicious menu inspired by the hearty dishes and sweet treats from his Grandmaman’s kitchen. From a savour classic like tourtière, to the indulgent dessert treat Tarte au Sucre, he’ll share the techniques and traditions behind these beloved recipes. You’ll leave ready to bring a little French Canadian flavour to your own holiday celebration.
MENU: Tourtière Hand Pies with Bacon Tomato Jam, French Onion Soup with Gruyere Croutons, Crisp Braised Duck Leg with Apricots & Brandy, Tarte au Sucre
Instructor: Chef Patrick Mathieu
Class Type: Demonstration-Style
Date & Time: Thursday, November 26, 6:00 pm
What To Expect In Our Hands-On Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.
