COOKING FROM THE BOOK: Good Things By Samin Nosrat
Following on from her bestselling cookbook and hit Netflix series Salt, Fat, Acid, Heat, Samin Nosrat is back with a beautiful new book Good Things, a love letter to the joy of making, savouring and sharing food. Packed with over 125 incredible recipes, ranging from condiments and sauces to store-cupboard staples, salads, seasonal and an entire chapter dedicated to chicken, Good Things is a treasure trove of dishes and tips for cooking, sourcing and even substituting great ingredients. In tonight’s class, Relish Co-owner Donna-Marie Pye, will demonstrate some of Samin’s favourite recipes and see what has made cooking and entertaining such an important part of her life. BONUS - Everyone attending will receive a copy of Good Things with their registration $60 value
Menu: Miso & Onion Dip, Creamy Tomato Soup, Pane Criminale, Spicy Tuna Pantry Pasta, Tahini Sbagliato, Preserved Lemon and Labneh Cake
Instructor: Donna-Marie Pye, P.H.Ec
Class Type: Demonstration-Style | Relish Signature
Date & Time: Tuesday, February 11, 6:00 PM
Demonstration-Style Classes are what we refer to as our "sit-back-and-enjoy" experiences. This is a very interactive experience which allows you to chat with the instructor and ask questions, but you do not do any of the cooking.
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review cancellation policies for all cooking classes.
