Nonna's Italian Meatballs

Our traditional Italian-style meatballs are made with a mixture of lean ground beef, mild Italian pork sausage, Parmesan cheese, milk-soaked breadcrumbs and seasonings - just the way Nonna does it! We've even included the Parmesan rind!

Frozen. Vacuumed-Sealed

To Cook From Frozen: Bring your favourite pasta sauce or a jar of our Seggiano Organic Tomato Passata from southern Tuscany to a gentle simmer on the stove top. Add frozen meatballs and Parmesan rind and simmer, covered for 20 minutes or until internal meatball temperature reaches 160 F.

Weight 260 g (9 meatballs)