Chicken Marsala
Chicken breast cutlets simmered in a creamy, rich, mushroom sauce made with our chicken stock and Marsala wine.
To Reheat: Preheat oven to 350 F. Remove lid from container and cover with aluminum foil. Place in preheated oven and cook 30 to 45 minutes or until chicken is hot and sauce is steaming.
Serves 2
Weight: 450 g
